Vegetable Chopping Machine

Vegetable chopping machine can cut any vegetables and fruits into granules. No internal water loss, ideal for making stuffing. You can try making various vegetable dumplings.


Vegetable Chopping Machine Introduction

Vegetable chopping machine can rapidly cut any vegetables and fruits into granules. The cut vegetables have no internal water loss and retain the original flavor. The industrial vegetable chopper is especially good for chopping chilies, ginger, garlic chives, celery and other vegetables that are difficult to cut. It’s an ideal equipment for chopping chili and making stuffing for dumplings, etc.

commercial vegetable chopper for sale

Application of Vegetable and Fruit Chopping Machine

1. This vegetable chopper machine is suitable for chopping any vegetables like cabbage, radish, potato, chilies, ginger, garlic, garlic chives, celery, etc.
2. This fruit chopping machine is suitable for chopping any fruits like apple, pineapple, peach, etc.
3. This vegetable granule cutting machine is ideal for making dumpling stuffing.
4. This industrial vegetable chopper is suitable for hotel, restaurant, canteen, beverage and food processing plant, etc.

chopped vegetables for making dumplings

Features of Vegetable Chopper Machine

1. The fruit chopper machine is made of stainless steel, which is durable.
2. Easy operation, high output, reasonable design, easy to clean.
3. The cutting size cut by the fruit chopper machine can be adjusted to meet the different needs of customers.
4. The cut vegetables have no loss of internal water, no damage to internal tissues, retaining the original flavor.

Vegetable Chopping Machine Technical Parameters

Model AMS-CL600 AMS-CL1000
Power 0.75 kW 2.2 kW
Capacity 300 kg/hr 1500 kg/hr
Weight 65 kg 165 kg
Dimension 710*390*1040 mm 900*650*1490 mm

Facts About Vegetable Dumplings

1. Dumplings can include wonton, shumai, samosa, gyōza, empanadas, pierogi, ravioli, gnocchi, kreplach, knish, etc.
2. Vegetables in dumplings can be cabbage, carrots, mushrooms, garlic chives, bell pepper, etc.
3. Vegetable juice can be used to add color to dumpling wrapper.
4. Dumplings may be cooked by boiling, steaming, simmering, frying, or baking.
5. Dumplings can be eaten with sauce or in soups or stews.
6. Enjoy yummy Veggie dumplings in these places in New York City: Land Thai Kitchen, Pure Thai Cookhouse, Deluxe Green Bo, Mimi Cheng’s, Dumpling Man, etc.

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