As a popular food, tomato can be processed into various kinds of tomato products. Here we introduce how dried candied tomatoes are made. Material selection - peeling - squeezing juice - hardening - cleaning - candying - brewing - drying - finished products
Kiwi can be used to make various kiwifruit products, such as kiwi jam, kiwi juice concentrate, kiwi wine, kiwi puree, frozen kiwi, dried kiwi, etc.
Mango is the tropical fruit king and rich in Vitamin C, folate and dietary fiber. Mango is usually processed by dried fruit factory, juice bar, etc for adding market value, extending preservation time and creating more profits.
Beet has protein, cellulose, vitamins C, calcium, and iron nutrients and is suitable for making beet sugar & other by-products, e.g. sugar beet processing equipment has been used in producing refined sugar in the factory.
Eggplant can be made into many dishes worldwide. Eggplant processing involves washing, peeling, cutting, blanching, freezing, drying, frying, etc.
Nutritional carrot chips are alternatives to potato chips which can be kept for a long time, in carrot chips’ industrially processing line, hot air drying solution or vacuum frying method are the key point and widely used in factory production.
Carrot is the largest consumed-crops worldwide. Carrot processing technology influences agriculture industry and catering. Carrots can be processed into dehydrated carrots, carrot juice, carrot powder, etc. by carrot processing equipment.
Vegetable provides the necessary vitamin, mineral, dietary fiber for the human body. Vegetable powder enhances nutrient utilization ratio largely, it is a good nutrient supplement for all ages and has wide applications.
Frozen vegetables are processed at as low a temperature as is possible with fast freezing speed for storage and transportation. With increasing consumption, the global frozen vegetable market is in growing demand last few years.
