Mango Pulping Machine

Description

Mango Pulping Machine Introduction

The Mango pulping making machine is composed of a beating machine for enucleation and a spiral fruit juicer to separate the juice from the residue. This mango pulping making machine is suitable for the drupe class (mango, peach, and apricot), berries class (carambola, strawberry), and fruits class (apple, pear) and other fruits & vegetables. Completing pitting, pulping, and slag discharging in one machine, our fruit juicer machine is an ideal equipment for making jam, fruit, and vegetable juice.

Advantages of Mango Pulping Making Machine

1. Able to complete seed removal, pulping, and slag discharging in one machine.
2. Made of superior quality stainless steel, national hygienic standards, safe healthy, and long service life.
3. Having reasonable structure and reliable working performance. Small area occupation.
4. Can automatically and continuously complete the pitting and juicing process, with high efficiency and low labor cost.
5. Not only work in a juice production line but also can work independently.
6. Wide application: suitable for drupe class (mango, peach, and apricot), berries class (carambola, strawberry,), and fruits class (apple, pear) and other fruits & vegetables.

Structure of Fruit Juice Extractor Machine

Technical Data of The Fruit Juicing Machine

Working Process of Mango Denucleation Juice Extractor

The working process of the juicing extractor generally consists of two steps: the first step-denucleating and the second step-juicing.
1. Denucleating: fruits go into the machine through the feed inlet, and then are spirally transported by rotary blades to the pulping scraper. Under the function of pulping scrapers, fruits are smashed. Owing to the centrifugal force, the juice and flesh of fruits are through the sieve into the next process, and seeds and other residue are discharged from the hopper to achieve the purpose of automatically separating.
2. Juicing: the fruit flesh, juice and skin go into the screw extractor by the hopper and are spirally pushed. Meanwhile, the volume of the helical cavity reduces, contributing to squeezing materials into juice. Then, fruit juice through the filter screen flows into the bucket at the bottom and residual materials are ejected.

Common Malfunction Reasons and Solutions