Vegetable Cutting Washing Line Dual-Head Multi-Function Combined Vegetable Cutting Machine

Multi-Function Combined Vegetable Cutting Machine Overview

Combines two distinct cutting technologies into a single machine. Integrating root vegetable slicing, dicing, shredding and leafy vegetable chopping

The QC series Multi-Function Combined Vegetable Cutting Machines are the ultimate space-saving solution for commercial kitchens, food processing plants, and catering facilities. By integrating a Root Vegetable Slicer and a Leafy Vegetable Chopper into one chassis, this machine replaces the need for multiple independent units. It combines the functions of vegetable slicing, dicing, and chopping. Whether you need perfectly sliced potatoes, diced carrots, or precision-chopped scallions, the QC series vegetable cutting machines handle it all via independent Frequency Inverters, allowing you to control the cutting speed and size with digital precision. We have three models of the Multi-Function Vegetable Cutting Machine for your choice, with a capacity of up to 1500kg/h. They can be used alone in the kitchens or combined in the vegetable processing plants.

QC Series Vegetable Cutting Machine Models And Parameters

QC-801 Dual-Head Vegetable Cutting Machine

QC-801 Dual-Head Multi-Function Combined Vegetable Cutting Machine
  • Model: QC-801
  • Power: 1.1KW+0.75KW+1.5KW (Three Motors)
  • Weight: 200KG
  • Dimensions: 1150*680*1280mm
  • Capacity:
  • Leafy Side: 600kg – 1000kg per hour.
  • Root Side: 300kg – 1000kg per hour.
  • Cut Size Range:
  • Leafy Vegetable Length: 1mm ~ 60mm (Adjustable).
  • Root Vegetable Slice: 2mm ~ 10mm (Standard 3mm. Blade customizable).
  • Root Vegetable Cube: Standard 20mm (Blade customizable).
  • Root Vegetable Stick: Minimize 3mm (Customizable).

QC-801 Dual-Head Vegetable Cutting Machine Video

Blade Configuration Guide
To get the most out of this machine, we offer various interchangeable cutter heads:

  • The Ox-Horn Blade (Standard): The curved vertical blade for the conveyor side. Best for general chopping and sectioning.
  • The Slicing Disc: Available in 2mm, 3mm, 4mm, and 5mm. Creates perfect round coins of cucumbers or carrots.
  • The Shredding Disc (Julienne): Creates square strips (e.g., 3 x 3 mm). Essential for “Coleslaw” or stir-fry ginger.
  • The Dicing Combo: A 3D cutting kit that slices and cross-cuts simultaneously to create cubes (e.g., 20x20mm potato cubes)

Single-Head Vegetable Cutting Machine

Single-Head Multi-Function Vegetable Cutting Machines Commercial Vegetable Cutters
Model QC-805 QC-805
Capacity 500-800kg/h 1,000-1,500kg/h
Power 0.75kw+0.75kw 0.75kw+0.75kw
Voltage 220v/380v (Customizable) 220v/380v (Customizable)
Cutting Size 1-60mm Adjustable 1-60mm Adjustable
Belt Width 120mm 165mm
Weight 100kg 130kg
Dimensions 780*500*1000mm 1000*800*1200mm
Function Chopping Slicing Sticking Chopping Slicing Sticking

QC Series Vegetable Cutting Machine Working Show

QC-801 Dual-Head Vegetable Cutting Machine

QC-806 Single-Head Vegetable Cutting Machine

QC-805 Single-Head Vegetable Cutting Machine

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    QC Series Vegetable Cutting Machine Application Scenarios

    1. Central Kitchens & Catering

    • Scenario: Need to prep 200kg of coleslaw (Leafy side) and 200kg of sliced cucumbers (Root side) for a lunch service.
    • Benefit: One machine handles the entire salad bar menu. Designed for the high-volume demands of central kitchens.

    2. School & Hospital Cafeterias

    • Scenario: Strict nutritional requirements for cut sizes (e.g., small pieces for elderly patients).
    • Benefit: The digital control allows for exact, repeatable sizing every day.

    3. Food Processing Plants

    • Scenario: Need to cut and chop various vegetables as food materials.
    • Benefit: Multi-Function Combined Design and adjustable cutting size to meet various vegetable processing needs.
    Dual-Head Multi-Function Combined Vegetable Cutting Machine Blade Set
    Multi-Function Vegetable Cutting Machine Cutting Result

    Why This Vegetable Cutting Machine?

    Stop Paying for Two Machines when One Does it All.

    In a busy kitchen, floor space is expensive. The QC Services Vegetable Cutting Machine gives you the power of a dedicated belt-cutter and a high-speed rotary slicer in a single footprint. With its Digital Inverter Technology, you aren’t just chopping vegetables; you are controlling your food cost. Uniform cuts mean uniform cooking times and consistent presentation. Reduce your labor costs by 70%—one operator with this machine can do the work of 10 chefs with knives.

    The “Two-in-One” Vegetable Cutting Machine

    This vegetable cutting machine is unique because it combines two distinct cutting technologies into a single machine.

    QC Series Multi-Function Vegetable Cutting Machine

    SIDE A: The Root Vegetable Cutting Station (Right Side)

    • Mechanism: Rotary Disc Cutter.
    • How it Works: Vegetables are fed into the aluminum hopper. Inside, a spinning drive plate rotates the vegetable against a stationary blade or through a shredding comb.
    • Target Ingredients: Potatoes, Carrots, Cucumbers, Radishes (Daikon), Onions, Ginger, Taro, Lotus Root.
    • Cutting Styles:
      Slices: Adjustable thickness (e.g., 2mm – 10mm).
      Julienne (Shreds): 3mm, 4mm square strips (ideal for salad or stir-fry).
      Dicing: Can produce 20mm cubes for soups and stews. Customizable blade attachment

    QC Series Multi-Function Vegetable Cutting Machine

    SIDE B: The Leafy Vegetable Chopping Station (Left Side)

    • Mechanism: Variable Speed Conveyor + Vertical Knife.
    • How it Works: The vegetable is placed on the food-grade blue PU conveyor belt. It passes under a pressure roller (to hold the shape) and is chopped by a high-speed vertical “Ox-Horn” blade.
    • Target Ingredients: Cabbage, Spinach, Leeks, Scallions, Celery, Long Beans, Kelp, Chili Peppers.
    • The “Smart” Feature: The length of the cut is determined by the speed of the belt.
      Slow Belt + Fast Blade = Very fine mince (dumpling filling).
      Fast Belt + Slow Blade = Long sections (3-4cm segments for stir-fry).
    • Adjustable Range: 1mm to 60mm cut length.

    QC Series Multi-Function Vegetable Cutting Machine Features

    QC-801 Dual-Head Vegetable Cutting Machine Structure Multi-Function Vegetable Cutter Structure
    • Independent Operation: You can run the Root side and the Leafy side at the same time, or just one at a time.
    • Precision: Unlike older models with gears, this uses Inverters. You adjust the speed electronically, ensuring exact cut specifications and protecting the motor from overload.
    • Standard Blade Kit: Includes Slicing Disc (3mm), Shredding Disc (3mm), Dicing Disc (20mm), and Straight Leafy Blade.
    • Body Material: Full SUS304 Stainless Steel. Rust-resistant and easy to hose down.
    • Conveyor Belt: The blue belt visible in the image is made of non-toxic, food-grade Polyurethane (PU). It is detachable for deep cleaning.
    • Discharge Zone: The angled chutes prevent product clogging and allow for easy placement of receiving crates (Standard GN Pans or large totes).
    • Mobility & Stability: The unit is mounted on 4 Heavy-Duty Castor Wheels. Equipped with locking brakes to ensure the machine doesn’t “walk” or vibrate out of position during heavy operation.

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      The QC Series Vegetable Cutting Machine Combines in Vegetable Processing Lines

      Small Vegetable Cutting Washing Line

      Designed for the high-volume demands of central kitchens, food processing plants, and catering supply chains, this vegetable cutting machine is the “heart” of any vegetable preparation line. It combines two distinct cutting technologies—Conveyor Belt Chopping (for leafy greens) and Rotary Slicing (for root vegetables)—into a single, high-output chassis. Equipped with Dual Frequency Inverters, it offers digital precision over cut size and speed, allowing seamless integration into automated vegetable washing and packaging lines.

      Vegetable Sorting Cutting Washing Line Multi-Function Vegetable Cutting Machine
      Vegetable Cutting Washing Line Dual-Head Multi-Function Combined Vegetable Cutting Machine

      Upstream (Before the Machine)

      • Bubble Washing Tank: Vegetables are washed and sanitized.
      • Elevator Conveyor: A flighted conveyor lifts the washed vegetables and drops them into the hopper of this cutting machine. The conveyor is designed to be completely matched.
      • Peeling Machine: For root vegetables, a brush peeler feeds directly into the Rotary Side of this cutter.

      Downstream (After the Machine)

      • Discharge Conveyor: The cut product falls onto a lower belt to be transported away.
      • Vortex Washer/Rinsing: Cut vegetables (like lettuce) are rinsed to remove released starch or enzymes.
      • Dewatering/Spinning: Removal of excess surface water.
      • MAP Packaging: Modified Atmosphere Packaging for shelf-life extension.

      Case Studies: Real World Success

      Vegetable Cutting Washing Line Multi-Function Combined Vegetable Cutting Machine

      Case Study 1: The School Lunch Central Kitchen Solution

      • The Challenge: Serving 15,000 meals daily to local schools was struggling with labor costs. They needed two separate machines—one for slicing carrots and another for chopping lettuce—which crowded their prep area.
      • The Solution: They installed the QC-801 Combined Vegetable Cutter.
        Root Side: Set to slice carrots and potatoes into uniform 1cm cubes for stews.
        Leafy Side: Set to shred lettuce and cabbage into fine 3mm strips for taco boats and salads.
      • The Result:
        Labor Savings: The 4:00 AM prep team was reduced from 8 people to 2 people.
        Space: They reclaimed 1.5 meters of floor space by removing the two older, single-purpose machines.
        ROI: The machine paid for itself in saved labor wages within 3 months.

      Case Study 2: Fresh Vegetable Supermarket Supplier

      • The Challenge: They needed to produce “Ready-to-Cook” Stir-Fry kits containing a mix of Bok Choy, Sliced Carrots, Onion Strips, and Celery. Previously, this required moving crates between different workstations, increasing the risk of cross-contamination and slowing down the line.
      • The Solution: The Dual-Head Vegetable Cutting Machine became their “All-in-One” station.
        Batch 1: Operator feeds Carrots and Onions into the Right (Rotary) Side for slicing.
        Batch 2: Without moving the bins, the operator switches to the Left (Conveyor) Side to chop the Bok Choy and Celery into 4cm lengths.
      • The Result:
        Flow: A streamlined “One-Touch” process where vegetables go from washing -> Cutting (Single Machine) -> Packaging.
        Versatility: When supermarkets requested a new “Julienne Mix,” they simply swapped the blade disc on the right side, taking only 2 minutes to change the production line.
      Vegetable Processing Machines Manufacturer

      Customer Testimonials

      “Paid for itself in 3 months.”
      We used to have four guys hand-feeding carrots into small table-top slicers. It was the slowest part of our day. We bought a QP-2000 cutting machine, and now one guy does the work of all four in a fraction of the time. The labor savings alone paid for the machine in under a quarter. It’s a no-brainer for any bulk facility.

      David , USA

      I’ve been in food processing for 20 years. Usually, these vegetable machines vibrate themselves to death, or the welds crack. This thing is solid. The stainless steel frame is thick, the motor is oversized, and the bearings are sealed tight. We run it 16 hours a day on potatoes, and it hasn’t skipped a beat.

      Carlos, Mexico

      “Perfect French Fries every time.”
      We supply fries to high-end burger chains, so ‘short’ or ‘broken’ fries are rejected. This machine cuts clean, long strips. Since switching, our yield of ‘Grade A’ long fries has gone up significantly. It handles the jumbo potatoes easily without jamming.

      Priyanka, Pakistan

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        Commercial Vegetable Cutting Machine FAQs

        QC-806 Single Head Multi-function Vegetable Cutting Machine Features
        QC-805 Single Head Multi-function Vegetable Cutting Machine Features

        The vegetable cutting machine is designed with two specialized cutting zones:

        • The Conveyor Side (Left/Leafy): Uses a vertical knife and a moving belt. It is designed for leafy greens (cabbage, spinach, lettuce) and long vegetables (celery, leeks, beans).
        • The Rotary Side (Right/Root): Uses a spinning centrifugal plate. It is designed for hard root vegetables (potatoes, carrots, onions, radishes, ginger).

        Yes. The machine is equipped with dual motors and independent control switches. You can have one operator slicing potatoes on the right while another operator shreds cabbage on the left, effectively doubling your production capacity without needing two separate machines.

        It is designed primarily for vegetables. However, the Conveyor Side can cut cooked meat (like char siu strips), sausage, bacon, or slightly frozen jerky. It cannot cut fresh, raw meat (it is too soft and will jam) or meat with bones.

        The Rotary Side can slice firm bananas, tomatoes, lemons, and kiwis if the blade is very sharp. However, over-ripe or very soft fruits may get crushed. For best results with soft fruits, we recommend using the slicing disc at a slower speed.

        The adjustment method depends on the side you are using:

        • Conveyor Side (Leafy Vegetable): This is controlled digitally via the Dual Inverter. You do not need to change blades. Simply turn the dial on the control panel. Faster belt speed + Slower blade speed = Longer cuts. Slower belt speed + Faster blade speed = Shorter cuts (down to 1mm).
        • Rotary Side (Root Vegetable): This is controlled physically. You must change the cutter disc. If you want 3mm slices, you insert the 3mm disc. If you want 10mm cubes, you insert the dicing kit.

        • Leafy Section: Adjustable range from 1mm to 60mm.
          Root Section:
        • Slicing: 2mm, 3mm, 4mm, 5mm, up to 10mm.
        • Shredding (Julienne): 2mm, 3mm, 4mm, 5mm square strips.
        • Dicing: 6mm, 8mm, 10mm, 12mm, 15mm, 20mm cubes.

        No. The vegetable cutting machine is designed for ease of use. Once the supervisor sets the inverter speed or installs the correct disc, the operator simply needs to feed the vegetables into the hopper. Training a new staff member typically takes less than 15 minutes.

        The vegetable cutting machine is rated IP55.

        • Disconnect power.
        • Open the blade housing door and the conveyor access latch.
        • You can use a low-pressure water hose to flush the cutting chamber and the belt.
        • Do not use a high-pressure jet directly on the control box or the motor vents.
        • The conveyor belt is made of food-grade PU and can be easily removed for deep cleaning and sanitization.

        We stock all standard consumables (Blades, Conveyor Belts, Switches). We recommend purchasing a “Spare Parts Kit” with your machine order, which includes an extra set of blades and a belt, to prevent any downtime.

        The standard model is 220V Single Phase (standard household/commercial plug), making it easy to install in any kitchen. We can also customize it to 380V Three Phase or 110V (for US markets) upon request.

        Yes, safety is a priority.

        • Magnetic Sensors: The machine automatically stops if the cutter door is opened during operation.
        • Emergency Stop: A large, accessible Red E-Stop button cuts power instantly.
        • Hopper Design: The feed hoppers are designed with depth and angles to prevent operators from easily reaching the blades with their hands during normal feeding.

        No. For dicing (cubes), you must use the Rotary Side with a dicing kit. The conveyor side will only produce slices or shreds of onions. Always use the Rotary side for firm 3D shapes (cubes) and the Conveyor side for 2D shapes (slices/shreds) of softer items.

        Yes. The Conveyor (Left) Side is best for sticky ingredients. Because the belt actively feeds the product toward the knife, it prevents sticking that often happens in gravity-fed chutes. We recommend running the belt speed slightly higher for these items to ensure a clean cut.

        Yes, on the Rotary (Right) Side using a shredding/grating disc.

        Important: The cheese or chocolate must be cold/chilled (not frozen hard, but firm). If it is room temperature, the friction heat from the spinning disc will melt the product and clog the machine.

        This is a strength of the Conveyor Side. You can lay long vegetables flat on the belt.

        • Straight Cut: Feed them straight for coin cuts.
        • Bias Cut (Diagonal): Angle the vegetables on the belt as you feed them to create attractive diagonal slices (common for stir-fries).

        Yes.

        • Slicing: Use the Rotary side for chips.
        • Min/Paste: You can put garlic through the Rotary side repeatedly or use a fine-chopping blade on the Conveyor side at high speed. However, for a pure liquid paste/puree, a blender/food processor is better. This machine is best for granulated mince (2-3mm bits).