Mango Juice Machine

This mango juicer machine is suitable for drupe class (mango, peach and apricot), berries class (carambola, strawberry), and fruits class (apple, pear) and other fruits & vegetables. It is the ideal equipment for making jam, fruits and vegetable juice

Description

Mango Juice Machine Introduction

Mango juice making machine is composed of the beating machine for denucleation and spiral fruit juicer to separate juice from the residue. This mango juice making machine is suitable for drupe class (mango, peach, and apricot), berries class (carambola, strawberry), and fruits class (apple, pear) and other fruits & vegetables. Completing pitting, pulping and slag discharging in one machine, our fruit juicer machine is the ideal equipment for making jam, fruits and vegetable juice.

mango juice

bayberry juice bayberry juice

peach juice peach juice

Mango Juice Mango Juice

plum juice plum juice

apricot juice apricot juice

Advantages of Mango Juice Making Machine

1. Able to complete seeds removing, pulping and slag discharging in one machine.
2. Made of superior quality stainless steel, approval of the national hygienic standards, safe and healthy and long service life.
3. Having reasonable structure and reliable working performance. Small area occupation.
4. Can automatically and continuously complete the pitting and juicing process, high efficiency and low labor cost.
5. Not only work in a juice production line and also can work independently.
6. Wide application: suitable for drupe class (mango, peach, and apricot), berries class (carambola, strawberry,), and fruits class (apple, pear) and other fruits & vegetables.

Structure of Fruit Juice Extractor Machine

structure of juicing machine

Technical Data of Fruit Juicing Machine

Model 
Capacity(T/H)
Power(KW)
Dimension(mm)
AMS-QZJ-0.1
0.1~0.5
3.3
1150*900*1300
AMS-QZJ-1.5
1~1.5
7.5
1250*1000*1350
AMS-QZJ-3.0
2.5~3
15
2200*1650*1540
AMS-QZJ-5
5
23.5
2800*1750*1700

Working Process of Mango Denucleation Juice Extractor

The working process of the juicing extractor generally consists of two steps: the first step-denucleating and the second step-juicing.
1. Denucleating: fruits go into the machine through the feed inlet, and then are spirally transported by rotary blades to the pulping scraper. Under the function of pulping scrapers, fruits are smashed. Owing to the centrifugal force, the juice and flesh of fruits are through the sieve into the next process, seeds and other residue are discharged from the hopper to achieve the purpose of automatically separating.
2. Juicing: the fruit flesh, juice and skin go into the screw extractor by the hopper and are spirally pushed. Meanwhile, the volume of helical cavity reduces, contributing to squeezing materials into juice. Then, fruit juice through the filter screen flows into the bucket at the bottom and residual materials are ejected.

mango juice making machine for sale
Common Malfunction Reasons and Solutions

Malfunction
Reason 
Solution 
Machine parts:
out of operation
1. Something wrong with the electrical wiring or
electrical wiring damaged
2. Electrical motor damaged
3.Overloaded too big or bearing damaged
1. Check the electrical wiring or change it.
2. Maintain electrical motor or change it
3. Slower the feeding speed or change the bearing;
The capacity not
up to standard
1. Shortage of raw materials
2. Slow feeding
1. Adding raw materials
2. Adjust feeding speed
Denucleation
is not good
Screen mesh is much smaller or bigger
Change the screen
Inexhaustive
pitting effect
The gap between scraper blade and
the screen is much bigger
Adjust the gap between scraper blade and the screen
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